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Vitamins for Crohn's Disease
Crohn’s and Your Body
You don’t want to eat. This can happen because of pain, diarrhea, anxiety, and changes in taste.
Nutrients You May Miss
With Crohn's, you’re more likely to have lower levels of:
1. Vitamin B12
If you have inflammation or have had surgery in the lower part of your small intestine, you may not absorb enough of this. Your doctor may prescribe shots or pills.
Food sources of vitamin B12
- Beef: Beef liver, ground beef, top sirloin
- Dairy: Cheese, low-fat milk, yogurt,
- Fish and seafood: Clams, haddock, salmon, trout, tuna
- Poultry: Chicken
2. Folic Acid
Some Crohn's drugs, like methotrexate and sulfasalazine, lower your body’s levels of folic acid. Your doctor may have you take a folate supplement.
Food sources of folate and folic acid:
- Beef: Beef liver, ground beef
- Fish and seafood: Dungeness crab, halibut
- Fruit: Banana, cantaloupe, papaya
- Poultry: Chicken
- Veggies: Asparagus, avocado, black eyed peas, broccoli, Brussels sprouts, green peas, kidney beans, mustard greens, spinach, turnip greens
3. Calcium
Steroids for Crohn's disease can weaken your bones. If your body can't digest milk or milk products, you're even more likely to be short on calcium. Your doctor may tell you to take supplements to keep your bones strong and prevent other problems.
Food sources of calcium:
- Dairy: Cheese, cottage cheese, ice cream, milk, sour cream, yogurt
- Fish: Salmon, sardines
- Veggies: Bok choy, broccoli, kale, turnip greens
4. Vitamin D
It helps your body absorb calcium for strong bones, but people with Crohn's disease often don’t have enough. Your doctor may tell you to take a daily supplement.
Food sources of vitamin D:
- Cereal: Vitamin D fortified
- Dairy: Milk (nonfat, reduced-fat and whole -- vitamin D fortified), Swiss cheese
- Fish: salmon, sardines, swordfish, tuna
- Meat: Liver
- Orange juice: Vitamin D fortified
5. Vitamins A, E, and K
Surgery on your intestines can make it hard for your body to absorb fats. That lowers your levels of these vitamins.
Food sources of vitamin A
- Eggs
- Fruit: Apricots, cantaloupe, mangos
- Fish and poultry: Chicken, herring, Sockeye salmon, tuna
- Dairy: Ice cream, fat-free or skim milk with vitamin A, ricotta cheese, yogurt
- Veggies: Baked beans, black-eyed peas, carrots, spinach, summer squash, sweet peppers, sweet potatoes
Food sources of vitamin E
- Fruit: Kiwi, mango
- Nuts and nut butters: peanuts, almonds, hazelnuts, peanut butter
- Oils: corn oil, safflower oil, soybean oil, sunflower oil, wheat germ oil
- Veggies: broccoli, spinach, tomato
Food sources of vitamin K
- Beef and pork: Ground beef, ham
- Dairy: 2% milk, cheddar cheese, mozzarella cheese
- Fruit: Blueberries, grapes, pomegranate
- Fish, seafood, and poultry: Chicken breast, chicken liver, shrimp, sockeye salmon
- Veggies: Broccoli, carrots, collards, edamame, figs, kale, okra, spinach, turnip greens
6. Iron
- Dairy: Cheddar cheese, cottage cheese, milk
- Fish, seafood, and poultry: Chicken, oysters, sardines, turkey
- Fruits: Cantaloupe, raisins
- Nuts: Cashews, pistachios
- Veggies: Broccoli, chickpeas, green peas, kidney beans, lentils, mushrooms, potatoes, rice, spinach, tomatoes, white beans
7. Potassium, magnesium, and zinc
- Dairy: Cheese, soymilk, yogurt
- Fruits: Apple, apricot, banana, cantaloupe, prunes, raisins
- Beef: Sirloin
- Fish, seafood, and poultry: Chicken, salmon, tuna,
- Oil: Canola, corn, olive
- Veggies: Acorn squash, asparagus broccoli, kidney beans, potato, soy beans, spinach, tomato
Food sources of magnesium
- Dairy: Part skim mozzarella, soymilk, yogurt
- Fruits: Apple, banana, raisins
- Nuts: Almonds, cashews, peanuts, peanut butter
- Beef: Ground beef
- Fish, seafood, and poultry: Chicken, halibut, salmon
- Dairy: Milk, yogurt
- Veggies: Avocado, black beans, broccoli, carrots, edamame, kidney beans, potato, spinach
Food sources of zinc
- Beef and pork: Beef chuck roast, pork chop
- Dairy: Cheddar cheese, mozzarella cheese, low-fat or nonfat milk, Swiss cheese, yogurt
- Fish, seafood, and poultry: crab, dark meat chicken, flounder, lobster, oysters, sole
- Nuts: Almonds, cashews
- Veggies: Baked beans, chickpeas, green peas, kidney beans
Foods or Supplements?
Work With Your Doctor
Together, you can decide which supplements could help you feel better.
